Grill It or Skillet

A Red Hat Ranch burger uses 100% USDA beef and our unique freezing process locks in the taste and texture of a hand-formed burger‚ without all the bother and mess! Just take what you need from your box of Red Hat Ranch burgers and cook ´em up frozen.

Technique for the Perfect Burger

Internal temperature must reach 160 degrees.

1. Heat grill, skillet, or pan to about 325 degrees (about medium heat).
2. Place frozen Red Hat Ranch burger directly on the grill or in the pan.
3. Don't flip the burger until the juices on the top are clear.
4. Once you flip the burger, cook it 'til it's just how you like it.
5. Serve on a bun with your favorite condiments!