Grill It or Skillet
A Red Hat Ranch burger uses 100% USDA beef and our unique freezing process locks in the taste and texture of a hand-formed burger‚ without all the bother and mess! Just take what you need from your box of Red Hat Ranch burgers and cook ´em up frozen.
Technique for the Perfect Burger
Internal temperature must reach 160 degrees.
- Heat grill, skillet, or pan to about 325 degrees (about medium heat).
- Place frozen Red Hat Ranch burger directly on the grill or in the pan.
- Don't flip the burger until the juices on the top are clear.
- Once you flip the burger, cook it 'til it's just how you like it.
- Serve on a bun with your favorite condiments!