About Our
Mushroom Swiss Burgers
Our Mushroom Swiss Burgers are made from 100% USDA Beef and retain the appeal of a fresh burger with that juicy bite. Red Hat Ranch Mushroom Swiss Burgers can go straight from your freezer to your skillet or grill and will cook with minimal shrinkage. Set your timers! Mushroom Swiss Burgers only take about 8 to 10 minutes to cook on a hot grill or skillet. No need to thaw! Red Hat Ranch Mushroom Swiss are meant to be cooked frozen. Check your local frozen meat case today!
